Perberesit per 6 persona:
200 gr Pete Byreku
500 gr Spinaq
200 gr djathe
1 kokerr Qepe
2 Veze
Kripe,Piper,Vaj.
Pergatitja:
Showing posts with label receta gatimi me spinaq. Show all posts
Showing posts with label receta gatimi me spinaq. Show all posts
Tuesday, December 2, 2014
Subscribe to:
Posts (Atom)