Perbersit per 4 persona :
250 gr Oriz
1 Patellxhan
300 gr Pomodorini
1/2 e nje kokerre Qepe
Vere e bardhe
150 gr Scarmoza ( Djathe i tymosur )
50 gr Parmigiano
1 L Leng Mishi
Kripe, Piper, Borzilok.
Pregatitja:
Showing posts with label receta gatimi cekes. Show all posts
Showing posts with label receta gatimi cekes. Show all posts
Monday, December 1, 2014
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