1 Patellxhan i rrumbullaket,
150 ml Salce Domatesh,
200 gr Djathe i tymosur,
Vaj, Kripe, Borzilok.
Pergatitja:
Showing posts with label receta gatimi dollma. Show all posts
Showing posts with label receta gatimi dollma. Show all posts
Tuesday, November 4, 2014
Pica Patellxhan
1 Patellxhan i rrumbullaket,
150 ml Salce Domatesh,
200 gr Djathe i tymosur,
Vaj, Kripe, Borzilok.
Pergatitja:
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