Perberesit:
200gr biskota
100gr gjalp
50gr qokollade e zeze (60% kakao)
10gr kakao
Kremi:
400gr ajke
400ml krem pana Hopla
400gr fruta mali
150gr sheqer
10gr zhelatine
Pergatitja:
Showing posts with label receta gatimi zonja vjollca. Show all posts
Showing posts with label receta gatimi zonja vjollca. Show all posts
Tuesday, October 28, 2014
Embelsire me fruta mali dhe ajke
Perberesit:
200gr biskota
100gr gjalp
50gr qokollade e zeze (60% kakao)
10gr kakao
Kremi:
400gr ajke
400ml krem pana Hopla
400gr fruta mali
150gr sheqer
10gr zhelatine
Pergatitja:
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