6 vezë,
400 gr sheqer,
400 gr miell,
1 pluhur paste,
1vanil sheqer,
1/2 lit. ajkë “Hoplla”,
1 ½ lit qumësht,
300 gr qumësht pluhur “Nestlle”,
1/2 kg karamel.
Pergatitja:
Showing posts with label receta gatimi italiane 2010. Show all posts
Showing posts with label receta gatimi italiane 2010. Show all posts
Friday, October 31, 2014
Trilece
6 vezë,
400 gr sheqer,
400 gr miell,
1 pluhur paste,
1vanil sheqer,
1/2 lit. ajkë “Hoplla”,
1 ½ lit qumësht,
300 gr qumësht pluhur “Nestlle”,
1/2 kg karamel.
Pergatitja:
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