Perberesit per 6 persona:
200 gr Pete Byreku
500 gr Spinaq
200 gr djathe
1 kokerr Qepe
2 Veze
Kripe,Piper,Vaj.
Pergatitja:
Showing posts with label receta gatimi per supa. Show all posts
Showing posts with label receta gatimi per supa. Show all posts
Tuesday, December 2, 2014
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